Cronuts are still a thing.

A very popular thing at that. Almost one year, and one James Beard Award (congrats Dominic Ansel!), later people are still lining up for hours to get these things. And the secondary market for them, while cooled, is still fairly active. The going price seems to be $25-$30 per donut.

Related articles

• Dominique Ansel, Nancy Silverton get Beard honors
• The Guy Who Created The Cronut Has Been Named America’s Top Pastry Chef
• The Cronut Man Keeps His Prized Pastry Scarce
• There’s more to Dominique Ansel than Cronuts